Tandoori Chicken

Shopping List

  • 1Kg chicken pieces

  • 250ml plain yoghurt

  • Fresh Coriander to garnish

  • Lemons



  • Take 1Kg of chicken pieces, remove the skin and prick all over with a fork. Add the spices and mix well. Add yoghurt and mix again. Ensure all pieces are well coated.

  • Marinate 4–6 hours turning occasionally

  • Pre-heat oven to 220˚C

  • Place chicken on a wire rack and bake 10 minutes. Turn and bake another 10 minutes or until cooked through. Garnish with fresh Coriander and serve

  • Or, BBQ – Cook, baste occasionally with leftover marinade,  until juices run clear when pierced

  • Serve with lemon wedges

Tandoori Chicken


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