Smokey Paprika Chicken Recipe

Shopping List:

1Kg chicken

50ml Olive Oil


Thai Sweet Chili Sauce

Sour cream



Mix spices with chicken

Add 50ml  Oil and toss until evenly coated. Put aside.

Heat oven to 180°C, Cook chicken in an oven-proof dish for 20—25 minutes

Turn halfway through cooking

Turn on the grill and grill each side for 4 –5 minutes

Add salt to taste

Serve hot with Sour Cream and Thai Sweet Chilli Sauce


Dip pieces into both sauces and enjoy. Great with chicken Wings or Skewers , Pork, Fish!!

Alter times to suit bigger pieces or whole chicken

Smokey Paprika Chicken


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