Smokey Paprika Chicken Recipe
50ml Olive Oil
Thai Sweet Chili Sauce
Mix spices with chicken
Add 50ml Oil and toss until evenly coated. Put aside.
Heat oven to 180°C, Cook chicken in an oven-proof dish for 20—25 minutes
Turn halfway through cooking
Turn on the grill and grill each side for 4 –5 minutes
Add salt to taste
Serve hot with Sour Cream and Thai Sweet Chilli Sauce
Dip pieces into both sauces and enjoy. Great with chicken Wings or Skewers , Pork, Fish!!
Alter times to suit bigger pieces or whole chicken