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Lime, Coriander and Pepper Chicken Recipe

The kind of blend that makes you want to eat your chicken with your hands just so you can lick your fingers afterwards!

Shopping List:

  • 8 Chicken pieces or 1.5kg of chicken

  • 8 Garlic cloves

  • 2 tablespoons of salt flakes (or to taste)

  • 1 tablespoon Shrimp Paste

  • 1.5 tablespoons vegetable oil

  • 2 limes (juiced)

  • Fish sauce

  • Fresh Coriander



  • Mix together the spice-blend, grated/chopped garlic, salt flakes and Shrimp paste.

  • Rub this mixture onto the Chicken, or tip into a large zip-lock bag, add vegetable oil and massage into the chicken pieces

  • Set aside for 30 minutes

  • Preheat the oven to 200°C, and pre-heat the baking dish in the oven

  • Remove the baking dish from the oven, put the chicken into the dish and scatter all of the marinade over the chicken. Bake approximately 45 –55 minutes

  • Turn regularly until golden brown

  • Remove from oven, sprinkle over Lime juice and Fish sauce (to taste)

  • Rest for 5 minutes then serve with pan-juices, garnish with Coriander

Great with Fish, Pork


Serves 4—6

Ingredients: Coriander, Pepper, Chilli, Salt

Store in a Cool, dry place. May contain traces of Nuts. Made in Australia from Local and Imported Ingredients

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