Lime, Coriander and Pepper Chicken Recipe

Shopping List:

• 8 Chicken pieces or 1.5kg of chicken

• 8 Garlic cloves

• 2 tablespoons of salt flakes (or to taste)

• 1 tablespoon Shrimp Paste

• 1.5 tablespoons vegetable oil

• 2 limes (juiced)

• Fish sauce

• Fresh Coriander

 

Method:

• Mix together the spice-blend, grated/chopped garlic, salt flakes and Shrimp paste.

• Rub this mixture onto the Chicken, or tip into a large zip-lock bag, add vegetable oil and massage into the chicken pieces

• Set aside for 30 minutes

• Preheat the oven to 200°C, and pre-heat the baking dish in the oven

• Remove the baking dish from the oven, put the chicken into the dish and scatter all of the marinade over the chicken. Bake approximately 45 –55 minutes

• Turn regularly until golden brown

• Remove from oven, sprinkle over Lime juice and Fish sauce (to taste)

• Rest for 5 minutes then serve with pan-juices, garnish with Coriander

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Great with Fish, Pork

 

Serves 4—6