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Tandoori Chicken

This highly-popular dish is created by mixing the spice blend with yogurt and has become the sought-after dish in many parts of the world.

Shopping List

  • Deelicious Tandoori Spice Blend

  • 1Kg chicken pieces

  • 250ml plain yoghurt

  • Fresh Coriander to garnish

  • Lemons



  • Take 1Kg of chicken pieces, remove the skin and prick all over with a fork. Add the spices and mix well. Add yoghurt and mix again. Ensure all pieces are well coated.

  • Marinate 4–6 hours turning occasionally

  • Pre-heat oven to 220˚C

  • Place chicken on a wire rack and bake 10 minutes. Turn and bake another 10 minutes or until cooked through. Garnish with fresh Coriander and serve

  • Or, BBQ – Cook, baste occasionally with leftover marinade,  until juices run clear when pierced

  • Serve with lemon wedges

Ingredients: Cumin, Coriander, Chilli, Ginger, Garlic, Salt, Pepper, Cinnamon, Fenugreek, Onion.

Store in a Cool, dry place. May contain traces of Nuts. Made in Australia from Local and Imported Ingredients

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